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Words
and photos by Mike Uva |
For this, the Glenville edition of Hotel Bruce,
my lady Danielle and I make our very first trip to the East Side
Market at E. 105th and St. Clair. I’ve only lived in Tremont
and points west, so my fresh-foods shopping has been limited to
the West Side Market. On our drive eastward this breezy morning,
I describe what my morning Google research has unearthed. “The
East Side Market opened in 1988 and replaced a downtown market demolished
to make room for the Gateway sports stadiums. The city-owned market
has 22,000 square feet of meat and produce stands . . . [and] is
an anchor for commercial development.”
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We easily find a parking spot, a claim
you’d be hard-pressed to hear at the West Side Market on a
Saturday. The aforementioned “commercial development”
is Glenville Plaza and Glenville Town Center, standard strip mall
fare abutting a Dollar Mart and Hollywood Video. In front of the
Market, a billboard bearing the image of Mayor Jane Campbell “Challenges
You To A Healthier Lifestyle.”
We enter the Market and my first thought is, well, this shouldn’t
take long. Because compared to the grandeur of the West Side Market
. . . hey, it’s unfair to compare the two in terms of size,
variety, or attendance. Still, it’s hard to avoid—about
half of the East Side Market’s stainless-steel counters and
glass cases are vacant, and there are only 20 or 30 customers walking
about.
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But soon I see that, indeed, there are
fresh produce and meats to be found, and I’m taken in by the
bright and congenial atmosphere here. Sunlight streams in through
the overhead windows. The merchants have plenty in the way of fresh
fish and meats, including more exotic items like salt pork, corned
beef brisket, and smoked jowl. You can even get live catfish “So
fresh, you’ll have to spank ’em!” boasts a placard.
We contemplate a slice of pizza, but remember Mayor Campbell’s
challenge and stroll back over to the produce counter by the front
entrance. The goods here are more expensive than at the West Side
Market (likely due to a lack of competitors). I’m surprised
to pay $4.50 for a bag of grapes, but I guess that’s not too
unreasonable: the grapes are delicious, not a bruised one in the
bunch, and they last an entire week.
Sure enough, our visit to the East Side Market lasts just under
ten minutes. Maybe I should’ve interviewed someone. We head
down the street to a diner called “DJs.” We wait a long
time for our food, but our eggs are very good and we’re able
to watch extensive CNN footage on the just-captured “Olympic
Bomber” and other news-making deviants.
The East Side Market is open Tuesday through
Friday from 9 am to 6 pm, and Saturdays from 8 am to 6 pm. The West
Side Market it ain’t, but if you’re in the neighborhood,
I recommend it.
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